Duck breast meat refers to the meat on the inner side of the duck breast. It has high protein content and moderate fat content, making it very delicious. Contains protein, fat, calcium, phosphorus, iron, niacin and vitamin B1, vitamin B2. In traditional Chinese medicine theory, duck breast meat has the functions of strengthening the body, nourishing the stomach, nourishing the kidney, reducing swelling, relieving dysentery, relieving cough and resolving phlegm. According to the survey feedback, consumers are more inclined to select high-quality duck breast meat through sight and senses. Tipack recommends its PSP Tray to you, which is exquisite in workmanship, smooth in appearance, strong and tough, light and easy to store. Tipack brand duck breast meat tray has a variety of patterns to choose from, Tipack can also manufacture plastic trays according to customer's custom design to meet more needs.
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