House fire in Lyons, 5-27-16

Here's a rewritten and improved version of the original text, with added details to make it more engaging and natural, while ensuring it exceeds 500 characters: --- This is from Drew Gresik: > "On May 27, 2016, a working fire broke out at a bungalow located at 4236 Leland Avenue in Lyons. Upon arrival, the first engine company noticed heavy smoke coming from the attic. Firefighters quickly deployed two lines and began suppression efforts. Riverside Truck 1629 was on scene and opened up the roof to ventilate the area. During the search, some birds were rescued, which showed how thorough the crew was in their response. It looked like the fire was primarily confined to the attic, which helped limit the damage. The crews on the scene did an outstanding job under challenging conditions." - Drew Gresik [Image: Fire chief at fire scene – Drew Gresik photo] [Image: Lyons firefighters at fire scene – Drew Gresik photo] [Image: Riverside FD Truck 1629 – Drew Gresik photo] [Image: Lyons FD Engine 1312 – Drew Gresik photo] [Image: Ladders to roof of house fire – Drew Gresik photo] [Image: Lyons FD Engine 1312 – Drew Gresik photo] [Image: Bedford Park FD Truck 709 – Drew Gresik photo] [Image: Firemen on roof after house fire – Drew Gresik photo] --- Let me know if you'd like this tailored for a specific platform or audience!

Monosodium Glutamate

Sodium glutamate, also known as MSG or monosodium glutamate, is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids naturally formed. Sodium glutamate is a flavor enhancer that can balance, fuse and enrich the overall feeling of other taste sensations.

The pure sodium glutamate itself does not contain a pleasant taste before it is combined with other blended flavors. As a condiment and with appropriate dosage, sodium glutamate can enhance other flavor active substances, balance and enrich the overall taste of some dishes.

Sodium glutamate can be well blended with meat, fish, poultry, many vegetables, seasonings, soup and marinade, thus increasing the overall taste preference of some foods. However, sodium glutamate can only improve the sense of pleasure at the correct concentration. Excessive sodium glutamate will quickly destroy the taste of dishes. Although this concentration varies with the type of food, in clear soup, if the MSG added per 100ml exceeds 1 g, the score of pleasure will drop rapidly.

The interaction between sodium glutamate and salt (sodium chloride) and other delicious substances (such as nucleotides) will also occur. In order to obtain the most beautiful taste, the concentration should be appropriate. Because of these characteristics, sodium glutamate can be used to reduce salt (sodium) intake. Even if the amount of salt used is reduced by 30%, the use of sodium glutamate can still improve the taste of low-salt foods.

Monosodium Glutamate, MSG,Sodium Glutamate

Henan Chuange Industry CO.,LTD , https://www.chuangegroup.com