The role of inspection and inspection agencies in food safety supervision runs through the entire process of food processing production. Quality inspection agencies are mainly responsible for food quality inspection and product quality supervision and inspection. Focusing on the food safety issues people are concerned about, combining local conditions, we will actively organize special supervision and spot checks on key products within the key areas that are reflected by the masses, release food safety information in a timely manner, and regularly announce the results of supervision and random inspections. To help companies find out the reasons, find the crux of the quality of the unqualified, timely rectification. It also issued warnings on the pollution of the epidemic and toxic and harmful substances, and reminded the public to take necessary precautionary measures so that the people can eat foods that are satisfactory.
Food safety testing agencies should promote market competition. "The city's food safety inspection agencies are numerous, the affiliation is complex, and the testing costs are high. It is urgent to integrate." Yesterday, Jie Jie, the representative of the Municipal People's Congress and party secretary of Beijing Ershang Group Co., Ltd. introduced her. The proposal put forward jointly with more than 10 representatives suggested that the role of social testing agencies should be fully utilized to integrate and optimize existing resources, enhance testing capabilities and levels, and strengthen food safety protection systems.
The testing organization has not unified plans. Representative Sun Jie introduced that at present, the city has more than 30 municipal and district-county food and agricultural products supervision and inspection agencies, covering 28 types of food and edible agricultural products, the routine testing items. She believes that the existing food safety inspection agencies are numerous, the affiliation relationship is complex, the testing cost is expensive, and the inspection organization's inspection capabilities are uneven. "Unable to form a competitive situation in which the survival of the fittest and the fittest are eliminated under the current system is not conducive to the further improvement of the food safety and security system."
How are these problems formed? Sun Jie told reporters that the current food safety supervision system only pays attention to the construction of inspection agencies of their respective subordinate departments. There is no unified plan, resulting in redundant construction and a huge waste of financial and human resources. It also causes a certain degree of financial burden and public resources. Wasted, "For today's inspection business, the number of testing organizations is high, and in order to maintain normal operations, testing organizations have to collect more expensive testing fees."
Paying attention to the third-party testing agency Sun Jie proposed in the motion to integrate and optimize existing resources to minimize the redundant construction and waste of resources. "The municipal food safety regulatory agency will make unified plans for the construction of food safety inspection and testing institutions, integrate and optimize the hardware and human resources of the existing inspection institutions, and strive to break the boundaries between departments, industries, and regions."
"It is also very important for third-party testing institutions to take advantage of social forces and promote the market-based competition of testing organizations." Sun Jie said that the third-party independent legal person testing institutions transformed from public institutions are now in the national testing market. With a market share of about 50%, the role is more and more obvious. The test conclusion is relatively objective and fair, and it has been widely recognized by the society. She suggested that this type of agency, especially market-tested inspection agencies with strong inspection capabilities and industry influence, be included in the construction of a food safety guarantee system to form a food safety protection network with a reasonable layout.
The government should establish a regulatory mechanism. Sun Jie also suggested that the city's food safety supervision authorities should put food safety testing into government procurement management, and increase support and investment for third-party testing organizations. "At the same time, it is necessary to strengthen the supervision and management of third-party testing organizations. On the one hand, improve the budget control system, standardize procurement procedures, and establish public procurement standards; on the other hand, the formation of an effective exit mechanism is bad for credibility, falsification, and disruption. The testing institution of competitive order shall revoke its relevant qualifications and prohibit it from engaging in the inspection industry within a certain period of time."
Enhancing technical services and helping to increase the level of food safety In addition to legal and administrative supervision, we must also pay attention to the technical level. The quality management system for some small and medium-sized food production enterprises or workshop-style food processing plants is not perfect, food inspection conditions are not sufficient, food inspection technology is backward, and the quality of food inspection personnel is low, resulting in food quality testing as a form and not truly Finding problems in food production cannot prevent problems food from entering the market. Therefore, we must give full play to the advantages of inspection and testing institutions and focus on helping them in detection technology, management, equipment, and human resources. Help food production companies to look for problems in food production licenses, find gaps, train inspectors for them, conduct on-the-spot guidance on the purchase of testing equipment, and the transformation of laboratory facilities, so that producers and operators can strengthen their sense of integrity, regulate production and management practices, and improve Technical equipment, improved process operation and inspection methods, and enhanced food safety control in raw material production, manufacturing and processing, storage, transportation, and distribution, so that the product quality of food companies has been significantly improved, allowing more companies to obtain food quality and safety market access permits. .
Inspection and inspection agencies should help companies improve their inspections at the factory and conduct comparative tests from time to time. It is necessary to constantly urge enterprises to improve the testing level of inspectors, standardize inspection behaviors, and ensure that inspection data are accurate and reliable. This work includes the specification of the original records, scientific data processing, parallel testing to be effective, and inspection operation standards. For companies that have detected data outliers, the technicians of the testing agencies must visit the site to help guide them, find out the root cause of the problem, and conduct training in practical operations for the poorer testers. In order to truly improve the product quality of the company, we can really increase the inspection level of inspection personnel.
In short, inspection and inspection agencies occupy a very important position in food safety supervision. The food production of an enterprise requires inspection agencies to check its food quality. On the one hand, the testing agency's behavior can ensure the stability of the company's food quality and promote the company's continuous adjustment of food production processes. On the other hand, it can satisfy consumers' right to know the quality of food purchased. To safeguard the legitimate rights and interests of consumers. Food security is a long-term and arduous task that requires the joint efforts of the entire society. The issue of food quality and safety concerns the most pressing and urgent practical interests of the people, concerns the quality of life and health of the people, relates to the continuation of the nation and the future development of the country, and relates more to the image of the Party and the country and the government. As the grassroots quality inspection workers guarding food safety gates, we must fully grasp the characteristics of strong technical and food quality, update ideas, broaden our thinking, adopt various effective means and measures, and conduct creative work in order to improve the level of food safety. Your own contribution.
Food safety testing agencies should promote market competition. "The city's food safety inspection agencies are numerous, the affiliation is complex, and the testing costs are high. It is urgent to integrate." Yesterday, Jie Jie, the representative of the Municipal People's Congress and party secretary of Beijing Ershang Group Co., Ltd. introduced her. The proposal put forward jointly with more than 10 representatives suggested that the role of social testing agencies should be fully utilized to integrate and optimize existing resources, enhance testing capabilities and levels, and strengthen food safety protection systems.
The testing organization has not unified plans. Representative Sun Jie introduced that at present, the city has more than 30 municipal and district-county food and agricultural products supervision and inspection agencies, covering 28 types of food and edible agricultural products, the routine testing items. She believes that the existing food safety inspection agencies are numerous, the affiliation relationship is complex, the testing cost is expensive, and the inspection organization's inspection capabilities are uneven. "Unable to form a competitive situation in which the survival of the fittest and the fittest are eliminated under the current system is not conducive to the further improvement of the food safety and security system."
How are these problems formed? Sun Jie told reporters that the current food safety supervision system only pays attention to the construction of inspection agencies of their respective subordinate departments. There is no unified plan, resulting in redundant construction and a huge waste of financial and human resources. It also causes a certain degree of financial burden and public resources. Wasted, "For today's inspection business, the number of testing organizations is high, and in order to maintain normal operations, testing organizations have to collect more expensive testing fees."
Paying attention to the third-party testing agency Sun Jie proposed in the motion to integrate and optimize existing resources to minimize the redundant construction and waste of resources. "The municipal food safety regulatory agency will make unified plans for the construction of food safety inspection and testing institutions, integrate and optimize the hardware and human resources of the existing inspection institutions, and strive to break the boundaries between departments, industries, and regions."
"It is also very important for third-party testing institutions to take advantage of social forces and promote the market-based competition of testing organizations." Sun Jie said that the third-party independent legal person testing institutions transformed from public institutions are now in the national testing market. With a market share of about 50%, the role is more and more obvious. The test conclusion is relatively objective and fair, and it has been widely recognized by the society. She suggested that this type of agency, especially market-tested inspection agencies with strong inspection capabilities and industry influence, be included in the construction of a food safety guarantee system to form a food safety protection network with a reasonable layout.
The government should establish a regulatory mechanism. Sun Jie also suggested that the city's food safety supervision authorities should put food safety testing into government procurement management, and increase support and investment for third-party testing organizations. "At the same time, it is necessary to strengthen the supervision and management of third-party testing organizations. On the one hand, improve the budget control system, standardize procurement procedures, and establish public procurement standards; on the other hand, the formation of an effective exit mechanism is bad for credibility, falsification, and disruption. The testing institution of competitive order shall revoke its relevant qualifications and prohibit it from engaging in the inspection industry within a certain period of time."
Enhancing technical services and helping to increase the level of food safety In addition to legal and administrative supervision, we must also pay attention to the technical level. The quality management system for some small and medium-sized food production enterprises or workshop-style food processing plants is not perfect, food inspection conditions are not sufficient, food inspection technology is backward, and the quality of food inspection personnel is low, resulting in food quality testing as a form and not truly Finding problems in food production cannot prevent problems food from entering the market. Therefore, we must give full play to the advantages of inspection and testing institutions and focus on helping them in detection technology, management, equipment, and human resources. Help food production companies to look for problems in food production licenses, find gaps, train inspectors for them, conduct on-the-spot guidance on the purchase of testing equipment, and the transformation of laboratory facilities, so that producers and operators can strengthen their sense of integrity, regulate production and management practices, and improve Technical equipment, improved process operation and inspection methods, and enhanced food safety control in raw material production, manufacturing and processing, storage, transportation, and distribution, so that the product quality of food companies has been significantly improved, allowing more companies to obtain food quality and safety market access permits. .
Inspection and inspection agencies should help companies improve their inspections at the factory and conduct comparative tests from time to time. It is necessary to constantly urge enterprises to improve the testing level of inspectors, standardize inspection behaviors, and ensure that inspection data are accurate and reliable. This work includes the specification of the original records, scientific data processing, parallel testing to be effective, and inspection operation standards. For companies that have detected data outliers, the technicians of the testing agencies must visit the site to help guide them, find out the root cause of the problem, and conduct training in practical operations for the poorer testers. In order to truly improve the product quality of the company, we can really increase the inspection level of inspection personnel.
In short, inspection and inspection agencies occupy a very important position in food safety supervision. The food production of an enterprise requires inspection agencies to check its food quality. On the one hand, the testing agency's behavior can ensure the stability of the company's food quality and promote the company's continuous adjustment of food production processes. On the other hand, it can satisfy consumers' right to know the quality of food purchased. To safeguard the legitimate rights and interests of consumers. Food security is a long-term and arduous task that requires the joint efforts of the entire society. The issue of food quality and safety concerns the most pressing and urgent practical interests of the people, concerns the quality of life and health of the people, relates to the continuation of the nation and the future development of the country, and relates more to the image of the Party and the country and the government. As the grassroots quality inspection workers guarding food safety gates, we must fully grasp the characteristics of strong technical and food quality, update ideas, broaden our thinking, adopt various effective means and measures, and conduct creative work in order to improve the level of food safety. Your own contribution.
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