As a food business expands and production ramps up, the equipment required to keep pace with growing demand evolves as well. For those running a small bakery, one of the biggest investments often lies in the machinery necessary to meet production needs. Transitioning from a countertop mixer to a floor mixer is a substantial financial commitment, but if customer demand exceeds your current output, this investment will eventually pay off, allowing your business to thrive. Alongside upgrading to a larger mixer, you might also consider investing in a bigger oven—or even an additional one. While expanding your equipment lineup to handle increased production, it's equally important to hire extra staff to operate the new machinery and maintain consistent output.
At some point in your business's growth trajectory, you'll start thinking beyond just purchasing equipment to boost production levels. Instead, you'll begin exploring options that enhance operational efficiency. Acquiring tools that minimize labor costs is a smart strategy to balance rising operational expenses. For commercial bakeries or pizzerias, one effective way to improve efficiency while reducing manpower requirements is by investing in a dough divider. If you're considering adding a dough divider to your setup for the first time, a manual dough divider is typically the go-to choice. This type of equipment offers precise portioning and significantly cuts down on both time and labor spent dividing dough for specific items like buns, rolls, or pizza crusts.
One of our best-selling dough dividers is the Dutchess BMIH-36/18. This versatile machine features dual cutting heads, enabling you to divide dough into either 36 or 18 equal portions with minimal adjustments. Should your menu be more streamlined and only require one size option—either 36 or 18—you can opt for the BMIH-18 (for 18 portions) or BMIH-36 (for 36 portions). These models offer flexibility since their blades are interchangeable. If your business grows and you find yourself needing another size, you can easily upgrade by ordering the appropriate blade unit from Dutchess Baker’s Machinery Company to integrate seamlessly with your existing equipment.
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