How Do You Know If You Need A Griddle?

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September 10th, 2021

A commercial griddle is a specialized piece of kitchen equipment designed for high-volume cooking in restaurants. These griddles feature a flat cooking surface, which can either be a non-stick or a carbonized surface. They are perfect for preparing a variety of dishes such as eggs, pancakes, hamburgers, grilled cheese sandwiches, fried potatoes, and even steaks. Griddles are widely used in professional kitchens and excel at cooking food quickly at high temperatures. While many meals prepared on a griddle can also be cooked using a frying pan, a griddle offers significant advantages when dealing with larger customer volumes. Many chefs who transition from using frying pans to griddles appreciate the even heat distribution and better control over cooking temperatures that griddles provide. Additionally, their large flat surface allows for easier flipping of food items with a spatula. When purchasing a commercial griddle, it's essential to consider various factors such as size, features, and options. Griddles come in a range of sizes to suit different kitchen needs, and you can choose between gas and electric models. If space is limited, there are countertop griddles available, but you may also require an equipment stand. Alternatively, floor models like the Star Ultra Max Griddle are ideal for kitchens without counter space. There are numerous manufacturers offering commercial griddles, including Food Service Essentials, Star, Globe, Wolf Range, Vulcan, and others. At Cook’s, we offer a wide selection of griddles from these reputable brands. Whether you're looking to enhance your current kitchen setup or planning a new restaurant, we have the right equipment to meet your needs. Investing in quality kitchen equipment can significantly improve efficiency and profitability in your business.

Do You Need a Griddle?

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