After passing through the water, the flour has rheological properties such as stickiness, wetness, expansibility, elasticity, toughness, and ductility, so that it can be fermented into bread, bread and other foods, which are related to a substance in the flour. Related, that is, gluten, just because of the presence of gluten, flour can be made into so many patterns of flour products, so in the production of flour, the use of gluten index tester to determine the gluten index in flour is one of the most important Testing project.
Gluten is a special form of wheat protein, and the flour index determined by the gluten index meter mainly includes the quantity and quality of gluten, because they are crucial for evaluating the quality of flour, and it will determine the processing quality of flour, so various types of food There are differences in the production of gluten quantity and quality requirements. Then, in the production process, the gluten index meter is used to guide the production of different types of special flour for flour according to the use of the flour.
For example, if a gluten index meter is used to measure the gluten index of a flour that is too high and high flour is used for bread making, then we will find that because the gluten is too strong and the gluten network is tight, the gas produced by the fermentation does not expand easily to form a micro gas chamber. Limiting the bread's volume and poor handling performance, such bread products are of very poor quality, which also indicates that such flour is not suitable for making bread.
Since the gluten index is related to many intrinsic quality indicators of flour, the gluten index can be used to determine the intrinsic quality of the dough and guide the production. And the use of gluten index analyzer has the advantages of simple operation, convenient and quick, less investment in the instrument and less samples, and good reproducibility. Therefore, it is also more suitable for flour quality testing and helps guide production enterprises to produce better quality. , Meet the requirements of flour products to meet the needs of different flour production.
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